Let wirecutter kitchen writers michael sullivan and le.
Teak wood cutting board care.
If you choose a cutting board that is made of teak you can be sure that it will be with you for a long time.
This type of wood boasts a dark brown hue that masks stains especially well.
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First and foremost the most important way to add additional protection to your plantation teak cutting board is to season the surface with a liberal dose of the proper oil.
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Teak s naturally occurring oils help the wood resist moisture rot fungi and warping but with a little extra love you can keep your beautiful teak cutting boards looking great indefinitely.
The next morning use your hands to apply a generous layer of mineral oil to the sides top bottom and any groove grip or handle.
Obviously you should always wash and disinfect your cutting board after each use but as far as wiping down with oils it is unnecessary.
Wood cutting boards are a joy to use in the kitchen and if cared for properly they can last decades.
This wood is especially dense and heavy which will help to prevent your cutting board from rocking or slipping.
You don t need puddles of oil on your board just enough to.
Wikimedia commons although ring porous white ash makes suitable cutting boards due to its light tone and toughness.
Teak wood teak is a prized tropical hardwood known for its beauty and durability.
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However being so light you need to take care that your ash cutting board doesn t get stained.
