Transfer the sweet potatoes into a mixing bowl and mash.
Sweet potato sticky rice cake.
And in another bowl mash the taro.
For sweet potato dough same.
Gather all the sides and pinch together.
In a big bowl mash the potatoes.
If you think there s a need do add another tablespoon of oil to make the dough more smooth.
Choose a good quality nian gao the powdery type yam and indonesian sweet potato variety.
Adjust the flour and water accordingly.
Pour the mixture into the baking pan.
It is poured into a simmering pot of coconut milk and water.
These delicious steamed rice cakes have a soft and airy texture.
Place in a bowl together with water sugar and salt.
Ro ri s sweet potato and sticky rice cakes 1 cup glutinous rice soak for at least 4 hours 1 cup water 1 tsp salt.
Do this using a fork or spoon.
Steam for 15 minutes until it is soft.
Gradually add the water little by little until you have a nice smooth but not too sticky dough.
If you are using hand mix all ingredients together and knead lightly to form a smooth dough.
Chinese sweet potato pancakes.
The rice is then drained rinsed and drained again.
Peel the sweet potato and mash it into a bowl together with the glutinous rice flour and add a pinch of salt to it.
Mixture cannot be too dry or too sticky scoop dough then flatten each dough with your fingers to make a round shape.
A palitaw recipe made even more delicious and enjoyable for everyone.
Let the mixer do the work.
Once the rice is cooked brown sugar and a touch of salt is added.
If the sticky rice cake is soft and sticky refrigerate it overnight before cutting into pieces as it s easier to cut thin slices with a firm nian gao.
Place in a small pan with sugar.
Like risotto the mixture must be continually stirred to ensure even cooking.
This takes about 5 minutes.
Steam the sweet potato slices on a plate for 15 minutes on high heat.
They are made with sweet potatoes and best serve warm and with some shredded coconut if yo.
For taro dough add in mashed taro and the rest of the taro dough ingredients into mixer bowl.
Stir in the beaten eggs.
Mix rice flour canola oil milk sugar and baking powder in a large bowl.
Stir and cook till sugar dissolves and a little of the moisture has evaporated.
Place about purple yam ball on the center.
1 sweet potato about 1 pound 1 cup glutinous rice flour sticky rice flour or all purpose flour 1 teaspoon sugar 1 1 2 tablespoon canola or vegetable oil.
Filling 1 medium lb sweet potato 1 tbsp sugar.
Slice and trim yam sweet potato and sticky rice cake slices so that they are about the same size.
Combine glutinous rice flour 4 tbsp sugar and water.
Soft silky and chewy disc shape glutinous sweet potato rice cake coated with freshly grated coconut roasted sesame seeds and then finally sprinkled with sugar.
The stirring also helps to release the starches making the mixture thicken.
