Sweet Potato Sticky Buns Recipe

Put the warm milk mixture in a large mixing bowl.

Sweet potato sticky buns recipe.

In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a wooden spoon combine the flour sugar yeast and salt. Add two cups of the flour the eggs sweet potato sweet dough flavoring or vanilla and salt. Dissolve yeast and 1 tbsp sugar in warm water. Place the mashed sweet potato and all the remaining dough ingredients into the bowl of a stand mixer fitted with the dough hook.

Add yeast and eggs. Peel and chop the raw sweet potato into small chunks. Fit a stand mixer with the paddle attachment and beat for about 4 minutes. Ingredients pound sweet potatoes peeled and cubed cup all purpose flour cup warm water 1 25 ounce package dry active yeast such as fleischmann s rapidrise yeast 1 large egg 3 tablespoons melted butter 2 teaspoons honey 1 teaspoons fine sea salt 3 cups all purpose flour or more as.

Let it rest for about five minutes or until it becomes foamy. Instructions in the bowl of a stand mixer or a large mixing bowl combine sweet potato coconut milk and instant yeast. Scald milk then add butter sugar and salt. Step 1 in a covered medium saucepan cook the sweet potato in enough boiling water to cover for 20 to 25 minutes or until soft.

Switch to the dough hook and knead the dough on low speed until smooth and elastic about 8 minutes. Add two cups flour. Let rise until double. Add the warm milk mixture and mix just until combined.

Stir in the remainder of the flour and knead lightly. Drain and thoroughly mash. Mash with a potato masher or fork. Add the yeast and stir.

1 1 4 cups pecan halves 4 1 2 ounces 1 stick unsalted butter at room temperature 1 4 cup sugar 2 tablespoons pure maple syrup 1 2 teaspoon kosher salt.